Travel Report: Roma
Ciao from on board the Frecciarossa high speed train to Florence!
Rome was incredible! It’s hard to capture everything in one post, just like it’s hard to capture like 2,500 years of history in a few days in Rome! Still, here’s the highlights!
I successfully linked up with my beautiful wife, Beth, in the late afternoon on June 2. We had some drinks and a bit at the hotel, before we went out later for more drinks and dinner.
The next day was all about the Colosseum and Roman Forum. It’s hard to describe how amazing it is to see this ancient structures and to try to imagine the city during the Roman Empire.
Later, we headed up to see Trevi Fountain.
Dinner at an enoteca where I loved this paccheri with sausage and asparagus. It was simple, but great! I’m now in love with the paccheri pasta shape.
The next day, we started in the morning with a food tour with Sophie, which was great. We walked around Rome, mostly the Trastevere neighborhood, having small bites as we went. Roman food is great, it’s a lot of meat (Mortadella is a local favorite), cheese, and bread, which is just perfect in my book. Even something as simple as tomatoes, cheese, and olive oil was amazing. The tomatoes were probably the best I’ve ever had. Don’t forget the baked goods, like the cookies from this bakery, which is the oldest in Rome.
One of the things about Rome is how you will see ancient ruins and stunning buildings everywhere you go in the city center.
Here the legendary Romulus and Remus, founders of Rome.
A picturesque street.
I loved this weird fountain.
Dinner last night was at Trattoria da Enzo in Trastevere. I had no idea how popular this restaurant was, until we showed up and saw the giant line! They serve traditional Roman food. We loved the carbonara, amatriciana, and meatballs.
Now, we’ll be arriving in Florence shortly. We’ll have 2 nights here before we pick up a car and head out to Tuscany.
Ciao!